Guide du restaurant

Fun Fact Friday! The PicNic Table wants you to B.Y.O.B. Yup! Bring your own bottle of wine that you pick up from wine tasting on Artisan Hill. We don't charge a corkage fee and you can enjoy it with a fantastic Spring lunch or dinner with us! Wednesday thru Saturday 11-6 and Sunday 10-5 . #PicNicTable #WAwine #WAWineMonth

Spring is officially here and we've put some fun salads on the menue! Grab a bottle of Rose and come sit on the patio! See you soon!

Industry night at The PicNic Table was a great success! Thank you to William Munoz and his band for such a great performance and to all our old and NEW friends who made this event so successful.

Every Sunday Brunch from 10:00 am to 5:00 pm. This week we have Pork Belly, Apple Radish with a Poached Egg and Parsnip Puree.

We are Closed today for a Private Event. Please come see us Saturday & Sunday for all your favorite #PicNicTable dishes!

Roasted breast of duck, braised greens, delicata squash with tart cherries....That's what's on the menu!! #ThePicNicTable #wawine

And now!! Welcome to spring

More and more snow ❄️ 😳

Join us this Friday March 8th 11.00 am to 6.00pm, celebrating this important day, we will be offering $2 off on Mimosa's all day. International Women's Day is celebrated throughout the world every year on March 8th. The Day traces its beginnings to the early 20th century as a result of the socialist movement. The holiday recognizes the social and political struggles that women have faced for centuries. It is also a chance for us all to show women how much we respect them and appreciate them. The holiday stirs more emotions in some countries than others. The custom of giving the mimosa flower can be traced back to Italy around 1946. The flowers were intended to be given as a sign of respect and the mimosa's symbolism rivals that of a red rose on Valentine's Day

The Sun is out this weekend and #ThePicnicTable has Tuscan Steak Salad with Arugula and Parmesan Cheese ready for you. Wednesday-Saturday 11 to 6 and Sunday 10 to 5

Roasted bone marrow, parsley sauce and Pilsner shandy is one of menu teaser this weekend. Also on our brunch menu tomorrow. Waffle BLAT Linguini CARBonara Spicy sausages, chard hash with fried eggs Pulled pork chilaquiles GOOD old Reuben And off course our Neapolitan Espresso. See you tomorrow starting at 10.00am

The sun is shying over us today, come and enjoy a good lunch in house or take it to go wine testing.

Brunch time, we are open from 10.00am to 5.00pm Come by before your wine events today.

From The PicNic Table and Amato Catering. We are currently recruiting inspiring staff members to join our team, for the upcoming season. We are looking for passionate colleagues for the following positions, who would like to be a part of something new and exciting; Kitchen staff- all levels Waiters Email us at [email protected] Call us at 206-6832900

Finally the plows have arrived and cleared our street. So, we are open for business again. Hope to see you soon.

It’s snowing in the hood❄️❄️

Join us tomorrow for a super-brunch Sunday Muffuletta Smoked salmon frittata Corned beef and grilled red cabbage Falafel, heirloom tomatoes, hummus, labneh salad 10.00am to 3.00pm

Happy Sunday, our brunch menu is ready and available until 3.00 pm. See you soon.

Happy weekend from The PicNic Table.